Ingredients for Boiled Oatmeal Cookies Preacher Cookies
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How to Make Boiled Oatmeal Cookies Preacher Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 3 cups rolled oats.
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup milk, 1 cup granulated sugar, and 1/4 cup unsweetened cocoa powder.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for exactly 3 minutes, stirring continuously. Do not overcook!
- Remove from heat and immediately stir in 1/2 cup creamy peanut butter, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Quickly pour the hot mixture over the oats, stirring vigorously to combine.
- Add more oats, 1/4 cup at a time, until a thick, moist dough forms. The dough should be slightly sticky but not runny.
- Grease a baking sheet or line it with parchment paper.
- Drop by rounded teaspoonfuls onto the prepared baking sheet.
- Bake for 8-10 minutes, or until edges are lightly golden brown. Do not overbake!
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- **Optional:** Add 1/2 cup coarsely chopped nuts or shredded coconut to the dough for added flavor and texture. You can also replace 1/2 cup of the oats with coconut flakes, or reduce the cocoa and increase the peanut butter for a richer flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
8g
Carbs
4g
