Ingredients for Boiled Peanuts In The Shell
- Raw Peanuts
- Dried Chilies
- Star Anise
- Gingerroot
- Szechuan Peppercorns
- 1 tablespoon salt
- 1/4 cup soy sauce + 1 tablespoon soy sauce (for tossing)
- Sesame Oil
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How to Make Boiled Peanuts In The Shell
- In a large pot, combine 1 pound of peanuts in the shell, 2 cups of water, 1/4 cup soy sauce, 1 tablespoon of salt, 1 teaspoon of five-spice powder (or a combination of 1/2 tsp star anise, 1/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp Sichuan peppercorns, 1/4 tsp fennel seeds), and 1 bay leaf.
- Bring the mixture to a rolling boil over high heat, then reduce heat to low.
- Cover the pot and simmer gently for 30-40 minutes, stirring every 7-10 minutes to prevent sticking and ensure even cooking. The peanuts are done when they are tender and easily squeezed between your fingers.
- Remove the pot from the heat and let the peanuts soak in the brine while they cool completely. This allows the flavors to fully penetrate.
- Once cooled, drain the peanuts thoroughly in a colander, discarding the solids (spices and bay leaf).
- In a bowl, gently toss the cooled peanuts with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil to add extra flavor and shine.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
19g
Fat
40g
Carbs
6g
