Ingredients for Vegan Apple Walnut Cake
- Vegetable Oil
- Granulated Sugar
- 1/4 cup applesauce (or flax egg: 1 tbsp flaxseed meal mixed with 3 tbsp water)
- 2 teaspoons vanilla extract
- All Purpose Flour
- Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- Allspice
- 1 cup chopped walnuts
- 2 medium apples, peeled, cored, and diced (about 2 cups)
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How to Make Vegan Apple Walnut Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube or bundt pan, or two 9x5 inch bread pans.
- Chop walnuts and dice apples. Set aside.
- In a large bowl, whisk together the vegetable oil, granulated sugar, applesauce (or flax egg), and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until just combined. Do not overmix.
- Gently fold in the chopped walnuts and diced apples.
- Pour batter into the prepared pan(s).
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If using bread pans, reduce baking time to 50-60 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
111g
Fat
15g
Carbs
15g
