Bom Dia Breakfast Muffins From The Cafe Sintra Recipe

Name: Bom Dia Breakfast Muffins From The Cafe Sintra
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups grated carrots; Walnuts; 1 cup shredded coconut (sweetened or unsweetened); Granny Smith Apple; 2 large eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract

Start your day the Portuguese way with these irresistible Bom Dia Breakfast Muffins! This recipe, originally featured in the Los Angeles Times, hails from Café Sintra, a beloved Oregonian Portuguese restaurant. These delightful muffins, named "Good Morning" in Portuguese, are the perfect accompaniment to your morning coffee. Imagine the warm spices, the moist texture, and the delightful combination of carrots, walnuts, coconut, and apple – a taste of Portugal in every bite. Make your mornings brighter with this easy-to-follow recipe!

Prep Time 20 mins

Cook Time 45 mins

Calories 318.7 kcal

Protein 7g

Rating 3.0 (1 Reviews)

Bom Dia Breakfast Muffins From The Cafe Sintra

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bom Dia Breakfast Muffins From The Cafe Sintra

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups grated carrots
Walnuts
1 cup shredded coconut (sweetened or unsweetened)
Granny Smith Apple
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract

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How to Make Bom Dia Breakfast Muffins From The Cafe Sintra

Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
Add the grated carrots, chopped walnuts, shredded coconut, and chopped apple to the dry ingredients. Gently mix until combined.
In a separate bowl, whisk together the eggs, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!