Boston Cream Pie In A Glass Recipe

Indulge in the decadent flavors of Boston Cream Pie, reimagined as a sophisticated cocktail! This creamy, chocolatey martini features a dreamy blend of vanilla vodka, coffee liqueur, and chocolate liqueur, all shaken to perfection and served in a cocoa-dusted glass. A quick and easy dessert cocktail recipe, perfect for a sophisticated night in or an impressive party drink.

Prep Time 3 mins
Cook Time 3 mins
Calories 199.7 kcal
Protein 17g
Rating 5.0 (4 Reviews)
Boston Cream Pie In A Glass 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Boston Cream Pie In A Glass

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How to Make Boston Cream Pie In A Glass

  1. Fill a cocktail shaker halfway with ice.
  2. Add 1.5 oz Vanilla Vodka, 1 oz Coffee Liqueur, 1 oz Chocolate Liqueur, and 0.5 oz Heavy Cream to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. To prepare the rim: Spread a thin layer of heavy cream on the rim of a chilled martini glass. Dip the rim in unsweetened cocoa powder, ensuring it's evenly coated.
  5. Strain the cocktail into the prepared glass and serve immediately.
  6. Garnish with a dusting of cocoa powder or a chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

18g

Carbs

8g

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