Ingredients for Boston Cream Pie In A Glass
- 1.5 oz Vanilla Vodka
- 1 oz Chocolate Liqueur
- Irish Cream
- Unsweetened Cocoa powder for rimming the glass
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Boston Cream Pie In A Glass? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Boston Cream Pie In A Glass
- Fill a cocktail shaker halfway with ice.
- Add 1.5 oz Vanilla Vodka, 1 oz Coffee Liqueur, 1 oz Chocolate Liqueur, and 0.5 oz Heavy Cream to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
- To prepare the rim: Spread a thin layer of heavy cream on the rim of a chilled martini glass. Dip the rim in unsweetened cocoa powder, ensuring it's evenly coated.
- Strain the cocktail into the prepared glass and serve immediately.
- Garnish with a dusting of cocoa powder or a chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
18g
Carbs
8g