Ingredients for Rocky's Red Sauce
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- Crushed Tomatoes
- 1 (15-ounce) can tomato puree
- Bay Leaves
- Parsley
- Oregano
- Basil
- 1 tablespoon sugar
- Cracked Pepper
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How to Make Rocky's Red Sauce
- Heat 2 tablespoons of olive oil in a large stockpot over medium heat.
- Add 1 large chopped onion and sauté until softened and translucent (about 5-7 minutes).
- Add 4 cloves minced garlic and cook for 1 minute more, until fragrant.
- Stir in 2 (28-ounce) cans crushed tomatoes, 1 (15-ounce) can tomato puree, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon sugar.
- Bring to a simmer, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
- Taste and adjust seasonings as needed. Consider adding a pinch of red pepper flakes for extra heat.
- Serve over your favorite pasta, use as a pizza sauce, or freeze for later in freezer-safe bags or containers.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
42g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Sauces
Condiments Etc
Vegetables
Refrigerator
Low Fat
Herb And Spice Mixes
Dietary
Spicy
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Low Carb
Cooking Mixes
Savory Sauces
Healthy 2
Low In Something
Onions
Tomatoes
Taste Mood
Equipment
Presentation
Served Hot
