Ingredients for Bourbon Street Frittata
- 2 tablespoons butter
- Green Onion
- Mushrooms
- Andouille Sausages
- 8 large eggs
- 1/2 cup milk
- Cheddar Cheese
- 2 tablespoons chopped fresh parsley
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bourbon Street Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bourbon Street Frittata
- Preheat oven to broil. Melt 2 tablespoons of butter in a large oven-safe skillet (cast iron is ideal) over medium heat.
- Add 1 pound sliced andouille sausage, 1 chopped green bell pepper, and 1/2 chopped yellow onion to the skillet.
- Cook for 10-12 minutes, stirring occasionally, until the sausage is browned and the vegetables are tender.
- In a mixing bowl, whisk together 8 large eggs, 1/2 cup milk, 1 cup of shredded cheddar cheese, 2 tablespoons chopped fresh parsley, salt, and pepper to taste.
- Pour the egg mixture evenly over the sausage and vegetable mixture in the skillet.
- Reduce heat to medium-low, cover the skillet, and cook for 10-12 minutes, or until the eggs are mostly set but still slightly moist on top.
- Sprinkle the remaining 1/2 cup of cheese over the top.
- Place the skillet under the preheated broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let the frittata rest for 5 minutes before slicing.
- Cut into wedges and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
76g
Carbs
1g
