Ingredients for Boxty Irish Potato Griddle Cakes
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How to Make Boxty Irish Potato Griddle Cakes
- Peel and grate 2 lbs raw potatoes. Combine with 1 cup cooked, mashed potatoes.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup all-purpose flour.
- Whisk 1 large egg in a separate bowl. Add to the potato mixture along with enough milk (approximately 1/2 cup, or more if needed) to create a thick batter that will drop from a spoon.
- Heat a lightly oiled griddle or large frying pan over medium heat. Drop spoonfuls of batter (about 1/4 cup per cake) onto the hot surface.
- Cook for 3-4 minutes per side, or until golden brown and cooked through. Flip carefully with a spatula.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
1g
Carbs
10g