Ingredients for Brandied Strawberry Wine
- 1/4 cup honey
- 1/4 cup blood orange juice
- 1/4 cup granulated sugar
- 1/4 cup brandy
- Strawberry
- 1 bottle (750ml) chilled white wine (such as a sweeter Chardonnay)
- Ice
- 1 pound fresh strawberries (hulled and halved)
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How to Make Brandied Strawberry Wine
- In a small saucepan over medium heat, combine 1/4 cup honey, 1/4 cup blood orange juice, and 1/4 cup granulated sugar. Heat, stirring frequently, until the sugar dissolves completely.
- Add 1/4 cup brandy and simmer gently for 5 minutes, stirring occasionally.
- Add 1 pound fresh strawberries (hulled and halved) and continue to simmer for another 5 minutes, or until the strawberries are softened but still hold their shape.
- Remove from heat and let the strawberry mixture cool completely. This is crucial for a smooth final product. (Approximately 30-45 minutes)
- Once cool, transfer the strawberry mixture to a blender and puree until completely smooth (about 1 minute).
- Add 1 bottle (750ml) of chilled white wine (such as a sweeter Chardonnay) to the blender. Stir gently to combine.
- Pour into wine glasses filled with ice. Garnish each glass with a fresh strawberry and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
391g
Fat
0g
Carbs
35g
