Brazilian Brigadeiro Recipe

Indulge in the rich, velvety goodness of Brazilian Brigadeiros! This iconic Brazilian candy, named after a dashing 1920s military figure, is a delightful chocolate treat loved by all ages. Learn the secrets to making these irresistible little balls of chocolate heaven, perfect for birthdays, parties, or a simple sweet indulgence. Easy to make and utterly delicious, this recipe will become a family favorite. Discover the fascinating history behind this beloved confection and the simple steps to create your own batch of these addictive treats.

Prep Time 15 mins
Cook Time 60 mins
Calories 70.6 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Brazilian Brigadeiro 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Brigadeiro

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How to Make Brazilian Brigadeiro

  1. In a medium saucepan over medium heat, combine the condensed milk, cocoa powder, and butter.
  2. Stir constantly until the mixture comes to a gentle boil and thickens, about 8-10 minutes. The mixture should be thick enough to hold its shape.
  3. Remove from heat and let the mixture cool slightly (about 10-15 minutes), stirring occasionally to prevent a skin from forming.
  4. Once slightly cooled but still slightly warm and malleable, grease your hands or use a spoon to scoop out small portions of the mixture (about 1 inch in diameter).
  5. Roll each portion into a ball.
  6. Roll the brigadeiro balls in chocolate sprinkles.
  7. Place the brigadeiros on a plate or baking sheet lined with parchment paper.
  8. Refrigerate for at least 30 minutes to allow them to firm up completely.
  9. Enjoy your homemade Brazilian Brigadeiros!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

43g

Fat

6g

Carbs

3g