Ingredients for Brazilian Coffee
- Hot Cocoa
- Strong Coffee
- Rum
- Sugar
- Ground cinnamon, for dusting (optional)
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How to Make Brazilian Coffee
- In a microwave-safe bowl, combine the chopped dark chocolate, strong brewed coffee, and brandy or rum (if using).
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. Alternatively, melt the chocolate in a double boiler.
- Gently fold in the sweetened whipped cream until just combined. Be careful not to overmix.
- Pour the mixture into serving glasses or mugs.
- Top each serving with an additional spoonful of whipped cream.
- Dust with a sprinkle of ground cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
196g
Fat
17g
Carbs
17g