Brazilian Coffee Recipe

Escape to Rio with this decadent Brazilian Coffee Delight! A quick and easy 5-minute recipe perfect for a cozy night in or impressing guests. Rich chocolate, aromatic coffee, and a hint of brandy or rum combine to create a luxurious treat. Topped with fluffy whipped cream and a sprinkle of cinnamon, it's the perfect after-dinner indulgence.

Prep Time 5 mins
Cook Time 5 mins
Calories 420.3 kcal
Protein 17g
Rating Be the first
Brazilian Coffee 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brazilian Coffee

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How to Make Brazilian Coffee

  1. In a microwave-safe bowl, combine the chopped dark chocolate, strong brewed coffee, and brandy or rum (if using).
  2. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. Alternatively, melt the chocolate in a double boiler.
  3. Gently fold in the sweetened whipped cream until just combined. Be careful not to overmix.
  4. Pour the mixture into serving glasses or mugs.
  5. Top each serving with an additional spoonful of whipped cream.
  6. Dust with a sprinkle of ground cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

196g

Fat

17g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Brazilian Coffee?

Brazilian Coffee takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Brazilian Coffee?

Brazilian Coffee has approximately 420.3 calories per serving, with about 17 g protein, 17 g carbohydrates and 9 g fat.

What ingredients do I need for Brazilian Coffee?

The key ingredients for Brazilian Coffee are Hot Cocoa, Strong Coffee, Rum, Sugar, Cinnamon. See the full list with measurements above.

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