Brazilian Coffee Recipe

Escape to Rio with this decadent Brazilian Coffee Delight! A quick and easy 5-minute recipe perfect for a cozy night in or impressing guests. Rich chocolate, aromatic coffee, and a hint of brandy or rum combine to create a luxurious treat. Topped with fluffy whipped cream and a sprinkle of cinnamon, it's the perfect after-dinner indulgence.

Prep Time 5 mins
Cook Time 5 mins
Calories 420.3 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Brazilian Coffee 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Coffee

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How to Make Brazilian Coffee

  1. In a microwave-safe bowl, combine the chopped dark chocolate, strong brewed coffee, and brandy or rum (if using).
  2. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. Alternatively, melt the chocolate in a double boiler.
  3. Gently fold in the sweetened whipped cream until just combined. Be careful not to overmix.
  4. Pour the mixture into serving glasses or mugs.
  5. Top each serving with an additional spoonful of whipped cream.
  6. Dust with a sprinkle of ground cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

196g

Fat

17g

Carbs

17g

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