Ingredients for Breaded Bbq Pork Chops
- Pork Chop
- Eggs
- Barbecue Sauce
- Breadcrumbs
- 1/4 cup grated Parmesan cheese
- Oregano
- Lemon Pepper Seasoning
- Onions
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How to Make Breaded Bbq Pork Chops
- Preheat oven to 325°F (160°C).
- In a shallow dish, whisk together 1 large egg and 1/2 cup of your favorite BBQ sauce.
- In another shallow dish, combine 1 cup panko bread crumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Dip each pork chop (about 4, 1-inch thick) into the egg mixture, ensuring both sides are coated.
- Dredge the egg-coated chops in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chops in a baking dish.
- Cover the baking dish and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
- Bake uncovered for 45-60 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) and the juices run clear.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
41g
Carbs
6g
