Breakfast Berry Pudding Recipe

Start your day with a burst of sunshine! This vibrant Breakfast Berry Pudding is a delicious and healthy way to enjoy a bright, berry-licious breakfast. Quick & easy to make, it's perfect for busy mornings or a relaxing weekend brunch. Get the recipe now!

Prep Time 20 mins
Cook Time 75 mins
Calories 271 kcal
Protein 18g
Rating Be the first
Breakfast Berry Pudding 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Berry Pudding

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How to Make Breakfast Berry Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fold in the blueberries, raspberries, and strawberries.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the pudding cool completely before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

67g

Fat

28g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Breakfast Berry Pudding?

Breakfast Berry Pudding takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Breakfast Berry Pudding?

Breakfast Berry Pudding has approximately 271 calories per serving, with about 18 g protein, 10 g carbohydrates and 18 g fat.

What ingredients do I need for Breakfast Berry Pudding?

The key ingredients for Breakfast Berry Pudding are Day Old White Bread, Cream Cheese, Sugar, Cinnamon, Fresh Raspberries, Brown Sugar. See the full list with measurements above.

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