Ingredients for Suppertime Sausage Bake
- Bulk Pork Sausage
- Evaporated Milk
- 4 large eggs
- Cheddar Cheese
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions
- 1 tbsp onion powder
- 1 tbsp garlic powder
- Italian Bread
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How to Make Suppertime Sausage Bake
- Preheat oven to 350°F (175°C).
- Grease a 13x9-inch baking dish (or a 9x9-inch dish if halving the recipe).
- In a large bowl, whisk together 2 cups milk, 4 large eggs, 1.5 lbs cooked sausage (browned and crumbled), 2 cups shredded cheddar cheese, 1/2 cup chopped red bell pepper, 1/2 cup chopped green onions, 1 tbsp onion powder, and 1 tbsp garlic powder.
- Gently fold in 6 cups cubed Italian or French bread (or multi-grain bread). Ensure bread is evenly moistened.
- Pour the mixture into the prepared baking dish.
- Bake for 45-60 minutes, or until the casserole is set and golden brown. For a halved recipe in a 9x9 dish, bake for approximately 35-45 minutes.
- Let stand for 5-10 minutes before serving warm.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
65g
Carbs
6g
