Ingredients for Breakfast Casserole 4 Lunch Dinner Or Brunch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Casserole 4 Lunch Dinner Or Brunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Breakfast Casserole 4 Lunch Dinner Or Brunch
- Preheat oven to 350°F (175°C).
- Cook 1 pound of crumbled sausage until browned; drain excess grease. Add 1/2 cup chopped onion to the sausage and cook for 1 minute. Set aside.
- Peel and shred 2 pounds of potatoes (or use 2 (16 ounce) packages of frozen hash browns).
- Spray a 9x13 inch glass baking dish with cooking spray.
- Layer half of the shredded potatoes in the baking dish, pressing evenly. Sprinkle with 1/4 cup of shredded cheddar cheese.
- Evenly spread the sausage and onion mixture over the potatoes. Sprinkle with another 1/4 cup of cheese.
- Add 6 cups of cubed bread (about 1 loaf), evenly distributed over the sausage layer. Sprinkle with another 1/4 cup cheese.
- In a medium bowl, whisk together 8 large eggs, 1 cup of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dry mustard (optional).
- Pour the egg mixture evenly over the bread layer. Gently press with a spatula to help the bread absorb the liquid.
- Sprinkle with the remaining 1/4 cup of cheese.
- Bake uncovered for 35-40 minutes, or until the casserole is set and golden brown.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
12g
Fat
88g
Carbs
14g
