Ingredients for Breakfast Casserole Italian Style
- Tomatoes Seasoned With Basil Garlic & Oregano
- 1 cup cubed potatoes (cooked)
- 1 lb Italian sausage (removed from casings)
- Sweet Red Pepper
- Olive Oil
- Eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 tablespoons butter
- Mozzarella Cheese
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How to Make Breakfast Casserole Italian Style
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook 1 lb Italian sausage (removed from casings), 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) until browned, about 8-10 minutes. Drain excess grease.
- Add 2 cups chopped tomatoes (canned or fresh), 1 cup cubed potatoes (cooked), and 1 teaspoon dried oregano. Cook for another 5 minutes, stirring occasionally.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture over the sausage and vegetable mixture in the skillet. Stir to combine.
- Grease a 9x13 inch baking dish.
- Pour the egg and sausage mixture into the prepared baking dish.
- Sprinkle 1/2 cup shredded mozzarella cheese over the top.
- Bake for 20-25 minutes, or until the casserole is set and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
6g
Fat
68g
Carbs
3g
