Ingredients for Breakfast Casserole Seasoned With Country Gravy
- Country Gravy Mix
- 2 cups frozen tater tots
- 1 pound breakfast sausage
- 1 1/2 cups water
- 6 large eggs
- Cheddar Cheese
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How to Make Breakfast Casserole Seasoned With Country Gravy
- Preheat oven to 350°F (180°C).
- In a large skillet, cook 1 pound of sausage over medium heat for 2 minutes, breaking it up with a spatula as it cooks.
- Add 2 cups of frozen tater tots to the skillet and cook, stirring occasionally, for 5-7 minutes, until the sausage is cooked through and the tater tots are golden brown.
- In a medium bowl, gradually whisk 1 1/2 cups of water into 1 packet (approximately 1 ounce) of country gravy mix until smooth.
- Whisk in 6 large eggs until well combined.
- Spread the tater tot and sausage mixture evenly in a greased 8x8 inch or 10x6 inch baking dish.
- Pour the gravy and egg mixture evenly over the tater tot and sausage layer.
- Bake for 20-25 minutes, or until the casserole is set and the filling is heated through.
- Remove from oven and sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the top.
- Bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before cutting into wedges and serving warm.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
63g
Carbs
0g
