Ingredients for Breakfast Ice Cream
- 1 ripe banana
- 1 cup fresh pineapple
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- toasted coconut flakes (for garnish)
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How to Make Breakfast Ice Cream
- The night before, freeze 1 ripe banana (peeled and roughly chopped) and 1 cup fresh pineapple (cut into chunks).
- Place the frozen banana chunks into a food processor fitted with an 'S' blade.
- Process until the mixture is completely smooth and creamy.
- With the food processor running, add 1/2 teaspoon vanilla extract.
- Now for the fun part! Add the frozen pineapple chunks while singing a modified version of 'Copa Cabana,' substituting 'Pina Cabana' (or 'Colada'). Embrace the silliness! This helps to create the perfect creamy consistency.
- Continue processing and singing until the mixture is completely smooth (about 1-2 minutes).
- Once smooth, add 1/2 teaspoon of coconut extract.
- Serve immediately, garnished with toasted coconut flakes.
- Take a picture (after you've enjoyed half, of course!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
116g
Fat
0g
Carbs
15g