Breakfast Ice Cream Recipe

Start your day with a tropical twist! This vibrant Breakfast Ice Cream recipe is a fun and surprisingly easy way to enjoy a healthy and delicious frozen treat. Made with just frozen bananas and pineapple, this recipe requires minimal ingredients and is ready in minutes. Get ready to sing along to a Pina Colada-themed rendition of Copa Cabana while blending – it's part of the fun! The result? A creamy, dreamy, and utterly irresistible breakfast (or anytime!) ice cream that's naturally sweet and refreshing. Top with toasted coconut for an extra touch of deliciousness.

Prep Time 10 mins
Cook Time 5 mins
Calories 190.4 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Breakfast Ice Cream 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Ice Cream

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How to Make Breakfast Ice Cream

  1. The night before, freeze 1 ripe banana (peeled and roughly chopped) and 1 cup fresh pineapple (cut into chunks).
  2. Place the frozen banana chunks into a food processor fitted with an 'S' blade.
  3. Process until the mixture is completely smooth and creamy.
  4. With the food processor running, add 1/2 teaspoon vanilla extract.
  5. Now for the fun part! Add the frozen pineapple chunks while singing a modified version of 'Copa Cabana,' substituting 'Pina Cabana' (or 'Colada'). Embrace the silliness! This helps to create the perfect creamy consistency.
  6. Continue processing and singing until the mixture is completely smooth (about 1-2 minutes).
  7. Once smooth, add 1/2 teaspoon of coconut extract.
  8. Serve immediately, garnished with toasted coconut flakes.
  9. Take a picture (after you've enjoyed half, of course!)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

116g

Fat

0g

Carbs

15g