Ingredients for Breakfast To Go In Phyllo
- Red Potatoes
- Bacon
- Portabella Mushroom
- Onion
- Red Bell Pepper
- Plum Tomato
- Frozen Spinach
- Feta Cheese
- Onion Powder
- Garlic Powder
- Paprika
- Salt & Fresh Ground Pepper
- 6 large eggs, scrambled
- Milk
- 1/2 cup (1 stick) melted butter
- Phyllo Dough
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How to Make Breakfast To Go In Phyllo
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the cooked sausage, scrambled eggs, shredded cheese, and chopped chives.
- Lay out a phyllo sheet on a clean surface. Brush lightly with melted butter.
- Top with another phyllo sheet and brush with butter again. Repeat until you have 3 layers of phyllo.
- Spoon approximately 2 tablespoons of the breakfast mixture onto one edge of the phyllo rectangle.
- Fold the phyllo over the filling, tucking in the sides to create a neat package. Repeat with remaining phyllo and filling.
- Place the pastries on a baking sheet lined with parchment paper.
- Brush the tops of the pastries with remaining melted butter.
- Bake for 15-20 minutes, or until the phyllo is golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
8g
Fat
103g
Carbs
11g
