Ingredients for Brennan's Marchand De Vin Sauce
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Scallion
- Boiled Ham
- Mushroom
- All Purpose Flour
- 1/4 cup Worcestershire sauce
- 1 1/2 cups beef stock
- Red Wine
- Thyme Leaves
- 1 bay leaf
- Fresh Parsley
- Salt
- Fresh Ground Black Pepper
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How to Make Brennan's Marchand De Vin Sauce
- Melt 4 tablespoons of butter in a large saucepan or Dutch oven over medium heat. Add 1 medium onion, chopped; 2 cloves garlic, minced; 2 scallions, thinly sliced; and 4 ounces of diced ham. Sauté for 5 minutes, until softened.
- Add 8 ounces of sliced cremini mushrooms. Reduce heat to medium-low and cook for 2 minutes, stirring occasionally.
- Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 4 minutes to create a roux. Gradually whisk in 1/4 cup Worcestershire sauce, 1 1/2 cups beef stock, 1/2 cup dry red wine (like Cabernet Sauvignon or Burgundy), 1 teaspoon fresh thyme leaves, and 1 bay leaf.
- Bring the sauce to a gentle simmer, then reduce heat to low, cover, and simmer for 1 hour, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Remove the bay leaf before serving. Stir in 2 tablespoons of chopped fresh parsley.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
74g
Carbs
6g
