Ingredients for Bridget's French Toast
- White Bread
- 2 large eggs
- ½ cup milk
- Vanilla Extract
- 2 tablespoons sugar
- Ground Cinnamon
- Ground Nutmeg
- ¼ teaspoon pumpkin pie spice
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How to Make Bridget's French Toast
- In a medium bowl, whisk together 2 large eggs.
- Add ½ cup milk, 1 teaspoon vanilla extract, 2 tablespoons sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon pumpkin pie spice. Whisk until well combined.
- Heat a large skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
- Place 2-4 slices of bread in the preheated skillet, depending on the size of your pan.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer cooked French toast slices to a plate. Cover to keep warm while cooking remaining slices.
- Serve immediately with your favorite toppings! Butter and maple syrup, peanut butter and syrup, jelly, or any combination are delicious options.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
24g
Fat
10g
Carbs
10g
