Gingerbread Squares Recipe

Indulge in the warm, spicy aroma and irresistible taste of these perfectly spiced gingerbread squares! This easy recipe yields chewy, melt-in-your-mouth squares, perfect for holiday gatherings or a cozy afternoon treat. The recipe includes simple instructions and uses common pantry staples, making it ideal for bakers of all levels. Get ready for a gingerbread experience you won't forget!

Prep Time 20 mins

Cook Time 40 mins

Calories 86.1 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gingerbread Squares

All Purpose Flour
Ground Ginger
Ground Cinnamon
1 teaspoon baking soda
Sugar
Low Fat Buttermilk
1 cup molasses
1 cup (2 sticks) unsalted butter
1 large egg
Nonstick Cooking Spray
Powdered sugar, for dusting

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How to Make Gingerbread Squares

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar until light and fluffy. Beat in 1 cup molasses, 1 large egg, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the gingerbread cool completely in the pan on a wire rack before cutting into squares.
Sprinkle generously with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

Carbs

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Sweets & Sides Desserts Steak Recipes Salmon Recipes Shrimp Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Breads Desserts Fall Winter Cakes Dietary Seasonal Number Of Servings

Frequently Asked Questions

How long does it take to make Gingerbread Squares?

Gingerbread Squares takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Gingerbread Squares?

Gingerbread Squares has approximately 86.1 calories per serving, with about 2 g protein, 4 g carbohydrates and 4 g fat.

What ingredients do I need for Gingerbread Squares?

The key ingredients for Gingerbread Squares are All Purpose Flour, Ground Ginger, Ground Cinnamon, Baking Soda, Sugar, Low Fat Buttermilk. See the full list with measurements above.