Brie And Sausage Brunch Bake Recipe

Wow your brunch guests with this incredible make-ahead Brie & Sausage Brunch Bake! This savory egg bake is assembled the night before, freeing up your Sunday morning. Featuring creamy brie, savory sausage, and vibrant veggies, it's the perfect show-stopping dish for a relaxed yet impressive brunch. Recipe adapted from Showcase Minnesota.

Prep Time 30 mins
Cook Time 1470 mins
Calories 745.8 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Brie And Sausage Brunch Bake 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brie And Sausage Brunch Bake

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How to Make Brie And Sausage Brunch Bake

  1. In a large skillet over medium-high heat, cook 1 lb sausage, breaking it into crumbles, until browned (about 5-7 minutes).
  2. Add 1 medium onion, chopped, and cook for another 5 minutes, or until the sausage is no longer pink and the onions are softened.
  3. Drain off any excess grease.
  4. Set aside.
  5. Place 4 cups bread cubes evenly in the bottom of a lightly greased 9x13 inch baking dish.
  6. Layer the cooked sausage mixture evenly over the bread. Top with 1 red bell pepper, thinly sliced; 1/2 cup fresh basil leaves; 8 oz brie cheese, crumbled; and 1/2 cup grated parmesan cheese.
  7. In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper.
  8. Pour the egg mixture evenly over the cheese layer.
  9. Cover the baking dish and chill overnight in the refrigerator.
  10. Preheat oven to 350°F (175°C).
  11. Bake uncovered for 45 minutes.
  12. Remove from the oven and sprinkle with 1/2 cup shredded mozzarella cheese.
  13. Return to the oven for 10-12 minutes, or until the cheese is melted and bubbly and the casserole is set.
  14. Remove from oven and let sit for 10 minutes before serving.
  15. Garnish with 2 green onions, thinly sliced, before serving and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

9g

Fat

158g

Carbs

5g