Ingredients for Brie And Sausage Brunch Bake
- Brie Cheese
- Bulk Italian Sausage
- Onion
- White Bread
- Roasted Red Pepper
- Fresh Basil
- 1/2 cup grated parmesan cheese
- 6 large eggs
- Whipping Cream
- Dijon Mustard
- Kosher Salt
- Fresh Ground Pepper
- 1/2 cup shredded mozzarella cheese
- Green Onion
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How to Make Brie And Sausage Brunch Bake
- In a large skillet over medium-high heat, cook 1 lb sausage, breaking it into crumbles, until browned (about 5-7 minutes).
- Add 1 medium onion, chopped, and cook for another 5 minutes, or until the sausage is no longer pink and the onions are softened.
- Drain off any excess grease.
- Set aside.
- Place 4 cups bread cubes evenly in the bottom of a lightly greased 9x13 inch baking dish.
- Layer the cooked sausage mixture evenly over the bread. Top with 1 red bell pepper, thinly sliced; 1/2 cup fresh basil leaves; 8 oz brie cheese, crumbled; and 1/2 cup grated parmesan cheese.
- In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper.
- Pour the egg mixture evenly over the cheese layer.
- Cover the baking dish and chill overnight in the refrigerator.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45 minutes.
- Remove from the oven and sprinkle with 1/2 cup shredded mozzarella cheese.
- Return to the oven for 10-12 minutes, or until the cheese is melted and bubbly and the casserole is set.
- Remove from oven and let sit for 10 minutes before serving.
- Garnish with 2 green onions, thinly sliced, before serving and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
9g
Fat
158g
Carbs
5g
