Brie And Wild Mushroom Fondue Recipe

Indulge in this creamy, decadent Brie and Wild Mushroom Fondue! Earthy porcini and savory shiitake mushrooms mingle with rich brie cheese and a touch of white wine for an unforgettable culinary experience. Perfect for a romantic dinner, a cozy night in, or a sophisticated gathering with friends, this fondue is easy to make yet impressive to serve. Dip crusty bread, tender chicken, or your favorite vegetables into this luxurious cheese sauce – pure comfort food bliss!

Prep Time 20 mins
Cook Time 40 mins
Calories 550 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Brie And Wild Mushroom Fondue 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brie And Wild Mushroom Fondue

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brie And Wild Mushroom Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brie And Wild Mushroom Fondue

  1. Bring 1 cup of water to a boil in a small saucepan.
  2. Add 1 ounce dried porcini mushrooms.
  3. Remove from heat and let stand until mushrooms are softened, about 20 minutes.
  4. Using a slotted spoon, transfer the porcini mushrooms to a cutting board.
  5. Coarsely chop the porcini mushrooms.
  6. Reserve both the chopped porcini and their soaking liquid (strain out any sediment).
  7. Melt 2 tablespoons of butter in a heavy-bottomed large saucepan over medium heat.
  8. Add 8 ounces shiitake mushrooms, sliced, and sauté until tender, about 3 minutes.
  9. Add 1 small shallot, minced.
  10. Sauté for 1 minute.
  11. Add the chopped porcini mushrooms and their reserved soaking liquid (without sediment).
  12. Increase heat to high and simmer until the liquid evaporates, about 3 minutes.
  13. In a large bowl, toss 8 ounces of brie cheese, rind removed and cut into cubes, with 1 teaspoon of cornstarch to coat.
  14. Add 1/4 cup dry white wine to the mushroom mixture.
  15. Bring to a simmer over medium heat.
  16. Add the coated brie cheese to the mushroom mixture in 3 batches, whisking constantly after each addition until the cheese melts completely before adding more.
  17. Continue whisking until the mixture is smooth and just begins to simmer.
  18. Season to taste with salt and freshly ground black pepper.
  19. Transfer the fondue to a fondue pot.
  20. Place the pot over a candle or canned heat burner.
  21. Serve immediately with cooked chicken, assorted vegetables, and crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

19g

Fat

117g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Mushroom Recipes European French American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion Eggs Dairy Poultry Vegetables European Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Easter Swiss Cheese Chicken Dietary Christmas New Years Seasonal Comfort Food Low Carb Independence Day Valentines Day Mushrooms Low In Something Meat Taste Mood