Ingredients for Bright Summer Salad Salsa
- Grape Tomatoes
- 1 ripe avocado, diced
- Red Onion
- Capers
- Jalapeno Pepper
- Lemon, Juice Of
- Lime, Juice Of
- Dijon Mustard
- Kosher Salt
- Ground Black Pepper
- Garlic Cloves
- Fresh Cilantro
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How to Make Bright Summer Salad Salsa
- Dice 2 large ripe tomatoes into ½-inch pieces.
- Dice ½ of a medium red onion into small pieces.
- Dice 1 ripe avocado into ½-inch pieces.
- In a medium bowl, gently combine the diced tomatoes, red onion, and avocado.
- In a separate small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of chopped fresh cilantro, ¼ teaspoon of salt, and ⅛ teaspoon of black pepper.
- Pour the lime juice mixture over the tomato, avocado and red onion mixture.
- Gently toss to combine, being careful not to overmix and mash the avocado.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
7g
Carbs
4g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Salads
Vegetables
French
Mexican
Easy
European
No Cook
Refrigerator
Picnic
Summer
Vegan
Vegetarian
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Free Of Something
Low In Something
Tomatoes
Taste Mood
Sweet
To Go
Equipment
Presentation
Served Cold
3 Steps Or Less
Technique
