Bring A Dish Chicken Casserole Recipe

This Bring-A-Dish Chicken Casserole is a guaranteed crowd-pleaser! So easy to make, yet bursting with flavor, it's consistently the most requested dish at our gatherings. I've even made it with light or fat-free ingredients, and it still comes out amazing! Perfect for potlucks, family dinners, or a weeknight treat.

Prep Time 20 mins
Cook Time 70 mins
Calories 415.2 kcal
Protein 42g
Rating 4.0 (1 Reviews)
Bring A Dish Chicken Casserole 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bring A Dish Chicken Casserole

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How to Make Bring A Dish Chicken Casserole

  1. Place 1.5 lbs boneless, skinless chicken breasts in a pot with enough water to cover. Add 2 chicken bouillon cubes. Bring to a boil, then reduce heat and simmer until chicken is cooked through (about 15-20 minutes). Remove chicken from broth and let cool slightly. Shred or chop into bite-sized pieces.
  2. Pour 1 (16 ounce) package of frozen broccoli florets into the chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until tender-crisp. Do not overcook.
  3. While broccoli cooks, shred or chop the cooled chicken into bite-sized pieces.
  4. In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup mayonnaise, and 1 cup of shredded cheddar cheese. Mix well.
  5. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  6. Drain the cooked broccoli and spread evenly in the prepared baking dish.
  7. Spread the shredded chicken evenly over the broccoli.
  8. Pour the soup mixture over the chicken and broccoli.
  9. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  10. Bake for 35-40 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

16g

Fat

55g

Carbs

5g