Ingredients for Bring A Dish Chicken Casserole
- Boneless Skinless Chicken Breasts
- Chicken Bouillon Cubes
- Frozen Broccoli Florets
- Cream Of Chicken Soup
- Mayonnaise
- Mild Cheddar Cheese
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How to Make Bring A Dish Chicken Casserole
- Place 1.5 lbs boneless, skinless chicken breasts in a pot with enough water to cover. Add 2 chicken bouillon cubes. Bring to a boil, then reduce heat and simmer until chicken is cooked through (about 15-20 minutes). Remove chicken from broth and let cool slightly. Shred or chop into bite-sized pieces.
- Pour 1 (16 ounce) package of frozen broccoli florets into the chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until tender-crisp. Do not overcook.
- While broccoli cooks, shred or chop the cooled chicken into bite-sized pieces.
- In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup mayonnaise, and 1 cup of shredded cheddar cheese. Mix well.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Drain the cooked broccoli and spread evenly in the prepared baking dish.
- Spread the shredded chicken evenly over the broccoli.
- Pour the soup mixture over the chicken and broccoli.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake for 35-40 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
16g
Fat
55g
Carbs
5g
