Ingredients for Broccoli And Artichoke Casserole
- 14 ounces canned artichoke hearts, drained and quartered
- Butter
- Cream Cheese
- Lemon Juice
- 1 large head broccoli, cut into florets
- Saltine Crumbs
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How to Make Broccoli And Artichoke Casserole
- Preheat oven to 350°F (175°C).
- Steam or blanch broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- In a large bowl, combine the cooked broccoli, artichoke hearts, cream of mushroom soup, mayonnaise, sour cream, cheddar cheese, garlic powder, salt, and pepper.
- Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake for 30-40 minutes, or until bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
14g
Fat
137g
Carbs
11g