Broccoli And Artichoke Casserole Recipe

Creamy, cheesy, and utterly irresistible! This Broccoli and Artichoke Casserole is a crowd-pleasing classic, perfect for potlucks, weeknight dinners, or special occasions. Tender broccoli and artichoke hearts are enveloped in a rich, cheesy sauce and baked to golden perfection. Get ready for a taste of comfort food heaven!

Prep Time 20 mins
Cook Time 40 mins
Calories 574.5 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Broccoli And Artichoke Casserole 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli And Artichoke Casserole

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How to Make Broccoli And Artichoke Casserole

  1. Preheat oven to 350°F (175°C).
  2. Steam or blanch broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
  3. In a large bowl, combine the cooked broccoli, artichoke hearts, cream of mushroom soup, mayonnaise, sour cream, cheddar cheese, garlic powder, salt, and pepper.
  4. Stir until well combined.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Sprinkle bread crumbs evenly over the top.
  7. Bake for 30-40 minutes, or until bubbly and golden brown.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

14g

Fat

137g

Carbs

11g