Ingredients for Broccoli And Cheddar Salad
- Fresh Broccoli
- 1/2 cup raisins
- 1/2 cup craisins
- 2 green onions, finely chopped
- Cooked Bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lemon, Juice Of
- Cheddar Cheese
- Salt to taste
- Pepper to taste
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How to Make Broccoli And Cheddar Salad
- Cook bacon until crispy. Crumble and set aside.
- In a large bowl, combine broccoli florets and crumbled bacon.
- In a small bowl, soak raisins and craisins in 1 cup of warm water for 5 minutes to plump. Drain well.
- In a separate bowl, whisk together mayonnaise, sour cream, and lemon juice.
- Add the drained raisins and craisins, and chopped green onions to the broccoli mixture.
- Season with salt and pepper to taste. Toss gently to combine.
- Pour the mayonnaise mixture over the broccoli salad and gently toss until evenly coated.
- Sprinkle generously with shredded cheddar cheese.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
41g
Fat
23g
Carbs
5g
