Ingredients for Broccoli Cashew Salad
- Head Broccoli
- 4 ounces cooked and crumbled bacon bits
- Red Onion
- 1/2 cup raisins
- Cashew Halves
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- Apple Cider Vinegar
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How to Make Broccoli Cashew Salad
- Wash 1 large head of broccoli thoroughly and drain.
- Cut the broccoli into bite-sized florets.
- In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons sugar, and 2 tablespoons white wine vinegar until smooth and creamy.
- In a large bowl, combine the broccoli florets, 4 ounces cooked and crumbled bacon bits, 1/4 cup chopped red onion, and 1/2 cup raisins.
- Pour the mayonnaise dressing over the broccoli mixture and gently toss to coat.
- Cover and chill the salad in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, stir in 1/2 cup roasted, salted cashews.
- Serve chilled and enjoy! Makes 6-8 servings.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
64g
Fat
17g
Carbs
10g