Broccoli Cashew Salad Recipe

Craving a vibrant and crunchy salad? This Broccoli Cashew Salad is a delightful twist on a classic, bursting with fresh broccoli florets, crispy bacon, sweet raisins, and crunchy cashews, all tossed in a creamy, tangy dressing. Adapted from cooks.com, this recipe is quick, easy, and perfect for a light lunch, side dish, or potluck contribution. Get ready to impress!

Prep Time 15 mins
Cook Time 10 mins
Calories 308.1 kcal
Protein 12g
Rating 4.4 (15 Reviews)
Broccoli Cashew Salad 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Cashew Salad

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How to Make Broccoli Cashew Salad

  1. Wash 1 large head of broccoli thoroughly and drain.
  2. Cut the broccoli into bite-sized florets.
  3. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons sugar, and 2 tablespoons white wine vinegar until smooth and creamy.
  4. In a large bowl, combine the broccoli florets, 4 ounces cooked and crumbled bacon bits, 1/4 cup chopped red onion, and 1/2 cup raisins.
  5. Pour the mayonnaise dressing over the broccoli mixture and gently toss to coat.
  6. Cover and chill the salad in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  7. Just before serving, stir in 1/2 cup roasted, salted cashews.
  8. Serve chilled and enjoy! Makes 6-8 servings.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

64g

Fat

17g

Carbs

10g