Ingredients for Broccoli Casserole Supreme
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How to Make Broccoli Casserole Supreme
- Bring a large pot of salted water to a boil. Add 1 large head of broccoli florets and 1 medium onion, chopped. Boil for 8 minutes, until broccoli is tender-crisp.
- Drain the broccoli and onion thoroughly and transfer to a large (9x13 inch) casserole dish.
- In a medium saucepan, melt 2 tablespoons of butter over low heat.
- Whisk in 1/4 cup of all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of milk, stirring continuously until the sauce thickens and becomes bubbly. Reduce heat to low.
- Stir in 8 ounces of cream cheese until completely melted and smooth.
- Pour the cheese sauce evenly over the broccoli and onion in the casserole dish.
- Sprinkle 1 1/2 cups of shredded cheddar cheese over the top.
- Cover the casserole dish with foil and bake at 350°F (175°C) for 20 minutes.
- While the casserole is baking, melt 2 tablespoons of butter in a small bowl. Stir in 1 1/2 cups of breadcrumbs.
- After 20 minutes of baking, remove the foil, sprinkle the breadcrumb mixture evenly over the casserole, and bake uncovered for an additional 10 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
23g
Fat
58g
Carbs
10g
