Ingredients for Broccoli Cheese Appetizer Tarts
- 24 wonton wrappers
- 2 tablespoons butter, melted
- 1 large egg, beaten
- 1 tablespoon all-purpose flour
- 1 1/2 cups cooked broccoli, chopped
- Roasted Red Pepper (not used in recipe)
- 1 cup shredded cheddar cheese
- 1/4 teaspoon onion powder
- Dried Thyme (not used in recipe)
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Nonstick cooking spray
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How to Make Broccoli Cheese Appetizer Tarts
- Preheat oven to 350°F (175°C).
- Lightly spray 24 miniature muffin cups with nonstick cooking spray.
- Brush one side of each wonton wrapper with melted butter.
- Carefully press each buttered wonton wrapper, buttered side up, into a muffin cup, forming a cup shape.
- In a medium bowl, whisk together the beaten egg and flour until smooth.
- Stir in the chopped broccoli, shredded cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well until combined.
- Spoon the broccoli cheese mixture evenly into the wonton-lined muffin cups, filling each about ¾ full.
- Bake for 15-20 minutes, or until the mixture is set, bubbly, and the wonton wrappers are golden brown and crispy.
- Let the appetizer tarts cool in the muffin tin for a few minutes before carefully removing them and serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
9g
Carbs
1g
