Ingredients for Broccoli Chicken Divan Cups
- Puff Pastry Sheets
- Broccoli Florets
- Cooked Chicken
- Cream Of Chicken Soup
- 1/2 cup milk
- Dry Breadcrumbs
- 2 tablespoons melted butter
- Cheddar Cheese
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How to Make Broccoli Chicken Divan Cups
- Preheat oven to 425°F (220°C). Lightly flour your work surface.
- Roll out one sheet of puff pastry (about 14.1 oz package) into a 12x9 inch rectangle.
- Cut the pastry into 12 equal squares.
- Gently press each square into a muffin tin cup, ensuring the pastry reaches the bottom and sides.
- Repeat with the second sheet of puff pastry.
- In a medium bowl, combine 2 cups cooked chicken (diced), 2 cups cooked broccoli florets, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1/2 cup milk. Stir until well combined.
- Spoon the chicken and broccoli mixture evenly into the prepared pastry cups.
- In a separate small bowl, combine 1/2 cup breadcrumbs and 2 tablespoons melted butter. Mix until breadcrumbs are evenly moistened.
- Sprinkle the breadcrumb mixture evenly over each tartlet.
- Top each tartlet with 1 tablespoon shredded cheddar cheese.
- Bake for 10-15 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Let cool slightly before carefully removing from the muffin tin and serving immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
169 g
Sugar
25g
Fat
393g
Carbs
90g
