Ingredients for Broccoli Ritz Cracker Casserole
- Fresh Broccoli
- Cream Of Mushroom Soup
- Mayonnaise
- 1/2 cup finely chopped onion
- 2 large eggs, lightly beaten
- Cheddar Cheese
- 1 1/2 cups crushed Ritz crackers
- 2 tablespoons butter, melted
- Salt
- Pepper
- Garlic Salt
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How to Make Broccoli Ritz Cracker Casserole
- Preheat oven to 350°F (175°C).
- Steam or blanch broccoli florets for 5-7 minutes until bright green and crisp-tender. Drain well and immediately rinse with cold water to stop the cooking process.
- In a large bowl, combine cream of mushroom soup, mayonnaise, chopped onion, beaten eggs, shredded cheddar cheese, salt, pepper, and garlic powder. Mix thoroughly.
- Gently fold in the blanched broccoli florets.
- Pour the broccoli mixture into a greased 9x13 inch baking dish.
- Sprinkle the crushed Ritz crackers evenly over the top.
- Drizzle melted butter over the cracker topping.
- Bake for 40-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
22g
Fat
77g
Carbs
8g
