Ingredients for Broccoli Scrambled Eggs It's Good I Promise
- 4 large eggs (or 1 cup egg beaters)
- Broccoli Florets
- Water
- Salt & Pepper
- Ketchup
- Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli Scrambled Eggs It's Good I Promise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broccoli Scrambled Eggs It's Good I Promise
- Wash and chop the broccoli florets into small, bite-sized pieces.
- Heat butter or oil in a non-stick skillet over medium heat.
- Add the broccoli florets and cook for 3-4 minutes, until slightly tender-crisp.
- In a bowl, whisk together the eggs (or egg beaters) with salt and pepper.
- Pour the egg mixture into the skillet with the broccoli.
- Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- If using, sprinkle with shredded cheddar cheese during the last minute of cooking.
- Serve immediately and enjoy your delicious and surprisingly flavorful breakfast!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
15g
Carbs
0g