Ingredients for Broccoli Swiss Cheese Casserole
- 1 lb fresh broccoli florets
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup (1/2 stick) melted butter
- 2 tablespoons all-purpose flour
- 1 cup frozen whole kernel corn, thawed
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup chopped onion
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/4 teaspoon hot sauce (or to taste)
- 2 tablespoons grated Parmesan cheese
- 1/2 cup crumbled cooked bacon
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How to Make Broccoli Swiss Cheese Casserole
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 inch baking pan.
- Bring a small pot of water to a boil. Add 1 lb broccoli florets and cook for 7-8 minutes, or until crisp-tender. Drain well and set aside.
- In a food processor or blender, combine 1 cup cottage cheese, 2 large eggs, 1/4 cup (1/2 stick) melted butter, and 2 tablespoons all-purpose flour. Blend until completely smooth.
- In a large bowl, combine the cooked broccoli, 1 cup frozen corn (thawed), 1 1/2 cups shredded Swiss cheese, 1/2 cup chopped onion, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon hot sauce (or to taste).
- Stir in the cottage cheese mixture and 2 tablespoons grated Parmesan cheese. Mix until well combined.
- Pour the mixture into the prepared baking dish.
- Top with 1/2 cup crumbled cooked bacon.
- Bake for 40-45 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
60g
Carbs
6g
