Ingredients for Broccoli Turkey Supreme
- Cooked Turkey Breast
- Condensed Cream Of Chicken Soup
- Frozen Broccoli Florets
- Chicken Rice Pilaf Mix
- 1/2 cup milk
- Chicken Broth
- Celery
- Sliced Water Chestnuts
- Mayonnaise
- 1/4 cup chopped onion
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How to Make Broccoli Turkey Supreme
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 lb ground turkey, 1 cup uncooked long-grain rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 4 cups chopped broccoli florets.
- Transfer the mixture to a greased 3-quart baking dish.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the turkey is cooked through. Internal temperature should reach 165°F (74°C).
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
14g
Fat
13g
Carbs
5g