Ingredients for Broiled Baby Zucchini Boats
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 medium zucchini, halved lengthwise
- Salt and freshly ground black pepper to taste
- Fresh Ground Black Pepper
- Parmesan Cheese
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How to Make Broiled Baby Zucchini Boats
- Preheat your broiler.
- Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-low heat.
- Add 2 cloves of minced garlic and cook for 10 seconds, or until fragrant and golden, but not brown.
- Place zucchini halves, cut-side down, in the skillet.
- Sprinkle generously with salt and freshly ground black pepper.
- Increase heat to medium and cook for 8 minutes, or until the cut surface is caramelized and the zucchini is barely tender.
- Carefully flip the zucchini boats. Top each boat with 1 tablespoon of shredded cheese (your favorite kind!).
- Cook for 1 minute.
- Transfer the skillet to the preheated broiler and cook for 3 minutes, or until the cheese is melted, bubbly, and golden brown. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
7g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Side Dishes Eggs Dairy Vegetables American Oven Easy Dinner Party Spring Summer Vegetarian Cheese Broil Stove Top Dietary Gluten Free Low Cholesterol Seasonal Low Calorie Low Carb Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Squash Taste Mood Savory Equipment Presentation Served Hot
