Broiled Fetasaganaki Recipe

Experience the irresistible charm of Broiled Fetasaganaki! This recipe transforms creamy feta cheese into a golden-brown, flaky delight. Perfectly broiled to achieve a crispy exterior and a warm, melty interior, this appetizer or side dish is incredibly easy to make and perfect for impressing guests. The secret? 1/2-inch thick feta slabs ensure a flawless texture. Serve immediately with warm pita bread for dipping into the luscious, flavorful cheese. Prepare to be amazed!

Prep Time 5 mins
Cook Time 13 mins
Calories 189 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Broiled Fetasaganaki 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Fetasaganaki

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How to Make Broiled Fetasaganaki

  1. Preheat your broiler and adjust the oven rack to 4 inches from the heating element.
  2. Pat 8 ounces of feta cheese (cut into 1/2-inch thick slabs) completely dry with paper towels and arrange on a foil-lined baking sheet.
  3. Generously sprinkle the feta with 1/4 teaspoon of red pepper flakes and 1/4 teaspoon of freshly ground black pepper.
  4. Broil for 3-8 minutes, keeping a close eye on it, until the edges are beautifully golden brown and the center is softened but not melted through.
  5. Drizzle 1 tablespoon of high-quality olive oil over the broiled feta and sprinkle with 1 tablespoon of freshly chopped parsley.
  6. Serve immediately with warm pita bread wedges for the ultimate taste experience.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

47g

Carbs

0g