Ingredients for Broiled Fetasaganaki
- Feta Cheese
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- Olive Oil
- Fresh Parsley Leaves
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How to Make Broiled Fetasaganaki
- Preheat your broiler and adjust the oven rack to 4 inches from the heating element.
- Pat 8 ounces of feta cheese (cut into 1/2-inch thick slabs) completely dry with paper towels and arrange on a foil-lined baking sheet.
- Generously sprinkle the feta with 1/4 teaspoon of red pepper flakes and 1/4 teaspoon of freshly ground black pepper.
- Broil for 3-8 minutes, keeping a close eye on it, until the edges are beautifully golden brown and the center is softened but not melted through.
- Drizzle 1 tablespoon of high-quality olive oil over the broiled feta and sprinkle with 1 tablespoon of freshly chopped parsley.
- Serve immediately with warm pita bread wedges for the ultimate taste experience.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
47g
Carbs
0g