Broiled Mushrooms Recipe

Umami explosion! This fall, elevate your mushroom game with our simple yet sensational broiled mushroom recipe. Using fresh shiitake or oyster mushrooms (easily found at your local farmers market!), this recipe delivers a savory, deeply flavorful side dish in just minutes. Adapted from the New Basics Cookbook, this recipe is perfect for weeknight dinners or special occasions.

Prep Time 5 mins
Cook Time 17 mins
Calories 89.7 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Broiled Mushrooms 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Mushrooms

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How to Make Broiled Mushrooms

  1. Preheat your broiler to high.
  2. Wash and trim 1 pound of shiitake or oyster mushrooms. Slice larger mushrooms in half or into quarters for even cooking.
  3. In a large bowl, toss the mushrooms with 2 tablespoons of olive oil, 1 tablespoon of soy sauce (or tamari for gluten-free), 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (optional).
  4. Spread the mushrooms in a single layer on a broiler-safe baking sheet.
  5. Broil for 8-10 minutes, flipping halfway through, until the mushrooms are tender and slightly charred.
  6. Remove from the broiler and garnish with fresh parsley or chives (optional). Serve immediately and enjoy!
  7. Note: Cooking time may vary depending on your broiler and the size of the mushrooms.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

3g

Carbs

4g