Ingredients for Broiled Mushrooms
- Fresh Shiitake Mushrooms
- Fresh Lemon Juice
- Garlic Cloves
- Parsley
- Olive Oil
- Fresh Ground Black Pepper
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How to Make Broiled Mushrooms
- Preheat your broiler to high.
- Wash and trim 1 pound of shiitake or oyster mushrooms. Slice larger mushrooms in half or into quarters for even cooking.
- In a large bowl, toss the mushrooms with 2 tablespoons of olive oil, 1 tablespoon of soy sauce (or tamari for gluten-free), 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (optional).
- Spread the mushrooms in a single layer on a broiler-safe baking sheet.
- Broil for 8-10 minutes, flipping halfway through, until the mushrooms are tender and slightly charred.
- Remove from the broiler and garnish with fresh parsley or chives (optional). Serve immediately and enjoy!
- Note: Cooking time may vary depending on your broiler and the size of the mushrooms.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
3g
Carbs
4g