Forktionary

Lychee Salsa Recipe

Escape the heat with this vibrant Lychee Salsa! Sweet, juicy lychees combine with refreshing ingredients for a taste of summer. Perfect as a dip with tortilla chips or a topping for grilled fish, chicken, or pork. This easy recipe takes only 15 minutes to prepare and delivers incredible flavor.

Prep Time 15 mins
Cook Time 15 mins
Calories 49.3 kcal
Protein 1g
Rating 5.0 (10 Reviews)
Lychee Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lychee Salsa

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How to Make Lychee Salsa

  1. Finely dice the red onion, red bell pepper, and jalapeño. Remove the seeds from the jalapeño for less heat.
  2. Roughly chop the fresh cilantro.
  3. Peel and dice the lychees. If using canned lychees, drain well.
  4. In a medium bowl, gently combine the diced red onion, red bell pepper, jalapeño, cilantro, lychees, lime juice, and olive oil.
  5. Season generously with salt and pepper to taste.
  6. Cover tightly and refrigerate for at least 3 hours, or preferably overnight to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

1g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Fruit American Asian Easy No Cook Refrigerator Summer Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Tropical Fruit Taste Mood Sweet Equipment Presentation Served Cold 3 Steps Or Less Technique