Broiled Roast Beef Sandwiches Recipe

Elevate your lunch game with these gourmet Broiled Roast Beef Sandwiches! Juicy roast beef, melted provolone, and fresh toppings are broiled to perfection for a quick and satisfying meal. This recipe is easy to follow and delivers restaurant-quality flavor in minutes.

Prep Time 10 mins
Cook Time 10 mins
Calories 882.6 kcal
Protein 165g
Rating Be the first
Broiled Roast Beef Sandwiches 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broiled Roast Beef Sandwiches

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How to Make Broiled Roast Beef Sandwiches

  1. Preheat your oven's broiler to high.
  2. Cut rolls in half and toast lightly in a toaster or under the broiler for 1-2 minutes per side.
  3. Place toasted rolls on a baking sheet.
  4. Spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard on each roll half.
  5. Layer 3-4 ounces of thinly sliced roast beef on the bottom half of each roll.
  6. Top with 2 slices of tomato, 1/4 cup thinly sliced red onion, and 1 slice of provolone cheese.
  7. Season generously with salt and freshly ground black pepper.
  8. Broil 3-6 inches from the heat source for 2-4 minutes, or until the cheese is melted, bubbly, and beginning to brown. Watch carefully to prevent burning!
  9. Carefully remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

27g

Fat

88g

Carbs

14g

Frequently Asked Questions

How long does it take to make Broiled Roast Beef Sandwiches?

Broiled Roast Beef Sandwiches takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Broiled Roast Beef Sandwiches?

Broiled Roast Beef Sandwiches has approximately 882.6 calories per serving, with about 165 g protein, 14 g carbohydrates and 65 g fat.

What ingredients do I need for Broiled Roast Beef Sandwiches?

The key ingredients for Broiled Roast Beef Sandwiches are Hoagie Rolls, Mayonnaise, Coarse Ground Mustard, Roast Beef, Tomatoes, Red Onion. See the full list with measurements above.

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