Ingredients for Big Sandwich
- 1 (1 1/2 - 2 lb) round loaf Italian bread
- 1/2 lb cooked roast beef
- 1 tbsp Dijon mustard
- 1/2 lb sliced cooked ham
- 1/2 lb sliced turkey breast
- 1/2 lb Swiss cheese
- 1/2 cup mayonnaise
- 2 tomatoes, sliced
- 4 slices cooked bacon, crumbled
- 1/2 lb American cheese
- 1 medium onion, sliced
- 1/4 cup margarine, softened
- 1 1/2 tsp sesame seeds
- 1 tsp onion salt
- 1 tbsp horseradish (optional)
- 1 roasted sweet pepper, sliced (optional)
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How to Make Big Sandwich
- Preheat oven to 400°F (200°C).
- Slice the bread loaf horizontally into 4 equal layers.
- Spread mayonnaise (or horseradish) on the bottom layer.
- Layer roast beef, American cheese, and onions on top.
- Add the next bread slice.
- On the next layer, arrange turkey, American cheese, spread mustard on the cheese, then add tomato slices and crumbled bacon.
- Add the next bread slice.
- On the top layer, spread mayonnaise, then layer ham, Swiss cheese, and pepper (or more tomato slices).
- Add the top bread slice.
- In a small bowl, combine softened margarine, sesame seeds, and onion salt.
- Brush the mixture evenly over the top and sides of the assembled sandwich.
- Place the sandwich on a baking sheet and loosely tent with heavy-duty foil.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- Let stand for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
6g
Fat
39g
Carbs
11g
