Brownie Muffin Cups Gift Mix In A Jar Recipe

Delight your loved ones (or yourself!) with this incredible Brownie Muffin Cups Gift Mix! This easy-to-assemble jar is filled with all the dry ingredients needed to bake 16 decadent brownie muffin cups. Perfect for gifting during the holidays or any special occasion, or simply enjoy a sweet treat anytime. Follow the simple instructions included, add a few fresh ingredients, and bake up a batch of rich, fudgy brownie muffins in minutes!

Prep Time 20 mins
Cook Time 70 mins
Calories 274.7 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Brownie Muffin Cups Gift Mix In A Jar

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Muffin Cups Gift Mix In A Jar

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How to Make Brownie Muffin Cups Gift Mix In A Jar

  1. Creating the gift in a jar:
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed below, starting with the walnut halves, then brown sugar, white sugar, cocoa powder, and finally flour. Press firmly with a flat-bottomed object after each addition to ensure even layers.
  4. Make the layers as level as possible for a beautiful presentation.
  5. Secure the lid and decorate the jar with ribbon, twine, or a festive tag.
  6. Attach the complete baking instructions (below) to the jar.
  7. Brownie Cups Gift Tag (Attach to the jar):
  8. Additional ingredients needed by the recipient: 3 large eggs, 1 cup (2 sticks) melted unsalted butter, 1 teaspoon vanilla extract
  9. Brownie Cups Baking Instructions:
  10. Preheat oven to 350°F (175°C).
  11. In a large bowl, whisk together the eggs, then add the melted butter and vanilla extract, whisking until well combined.
  12. Add the contents of the jar to the wet ingredients and stir until just combined. Do not overmix.
  13. Spoon the batter into greased or paper-lined muffin tins, filling each cup about two-thirds full.
  14. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  15. Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  16. Serve warm and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

79g

Fat

41g

Carbs

9g

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