Forktionary

Brunch In A Bun Recipe

A delightful mini version of a traditional British breakfast, perfect for a quick and satisfying brunch! This recipe features savory sausages, crispy bacon, juicy cherry tomatoes, and a perfectly fried egg all nestled in a buttery bun. Get ready for a flavor explosion in every bite!

Prep Time 5 mins
Cook Time 25 mins
Calories 601.9 kcal
Protein 50g
Rating 3.0 (3 Reviews)
Brunch In A Bun 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brunch In A Bun

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How to Make Brunch In A Bun

  1. Preheat oven to 375°F (190°C).
  2. Slice the buns horizontally and spread the bottom half thinly with 1 teaspoon of butter or margarine. Spread the top half with 1/2 teaspoon of English mustard.
  3. In a pan over medium heat, fry 2 sausages and 2 rashers of bacon until cooked through and crispy. Remove from pan and set aside.
  4. In the same pan, add 5 cherry tomatoes, halved. Cook for 2-3 minutes, until slightly softened. Alternatively, broil or grill for 3-5 minutes.
  5. Fry 2 eggs to your liking in the pan.
  6. Drain any excess grease from the pan.
  7. Arrange the cooked sausages, bacon, and cherry tomatoes on the bottom bun half.
  8. Top with the fried egg.
  9. Place the top bun half on top.
  10. Season generously with freshly ground black pepper.
  11. Serve immediately with apple juice, coffee, and a bran muffin (optional).

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

12g

Fat

74g

Carbs

10g

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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Beef Eggs Dairy Fruit Pork Easy European Beginner Cook Heirloom Historical Holiday Event English Scottish Grains Eggs Stove Top Dietary Christmas New Years Thanksgiving Welsh Valentines Day Meat Pasta Rice And Grains Brunch Equipment Number Of Servings