Ingredients for Bruschetta Abruzzese
- 2 cups ripe tomatoes
- 1/2 medium red onion
- 1/4 cup fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 baguette or similar Italian bread
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How to Make Bruschetta Abruzzese
- Dice 1/2 medium red onion and 2 cups of ripe tomatoes into small pieces. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon dried oregano, and 2 tablespoons of olive oil. Chop 1/4 cup fresh basil and add to the mixture.
- Mix all ingredients well and refrigerate for at least 10 minutes to allow the flavors to meld.
- Slice a baguette or similar bread into 1/2-inch thick slices. Toast lightly in a toaster oven or under the broiler until golden brown.
- Spoon approximately 1 tablespoon of the bruschetta mixture onto each toasted bread slice.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
18g
Fat
22g
Carbs
14g
