Ingredients for Buffalo Chicken Wonton Cups
- Ranch Dip
- 20 wonton wrappers
- 1 tablespoon hot sauce (or to taste)
- Cooked Chicken
- Fresh Jalapeno Pepper
- Green Onion
- 1/4 cup chopped celery
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How to Make Buffalo Chicken Wonton Cups
- Preheat oven to 350°F (175°C).
- Lightly spray one side of each wonton wrapper with vegetable oil spray.
- Gently press wonton wrappers, oil-side down, into the cups of a mini muffin tin. Bake for 10-12 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly in the muffin tin.
- While wonton cups are baking, prepare the chicken filling: In a medium bowl, combine 1 1/2 cups cooked chicken (shredded or diced), 1/4 cup chopped jalapeño, 1/4 cup chopped green onions, 1/4 cup chopped celery, and 1/2 cup Marzetti Ranch Veggie Dip.
- Once the wonton cups are cool enough to handle, carefully remove them from the muffin tin.
- Spoon 1 teaspoon of your favorite hot sauce into the bottom of each wonton cup.
- Fill each wonton cup with the chicken mixture.
- Serve immediately and enjoy! Garnish with extra green onions or a sprinkle of cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
0g
Carbs
1g
