Ingredients for Buffalo Chips
- Margarine
- Solid Shortening
- Brown Sugar
- Sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Salt
- Quick Oats
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup Rice Krispies cereal
- 2 cups semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Buffalo Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Buffalo Chips
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and shortening until light and fluffy.
- Beat in the granulated sugar and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats, shredded coconut, chopped pecans, Rice Krispies, and chocolate chips.
- Drop rounded 1/4 cup portions of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes for chewy cookies, or 12-15 minutes for crispier cookies, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
78g
Fat
18g
Carbs
10g
