Ingredients for Butter Pecan Squares
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 2 cups milk chocolate chips, divided
- 3/4 cup chopped pecans, divided
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Butter Pecan Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Butter Pecan Squares
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch or 9x9 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of the milk chocolate chips and 1/2 cup of the chopped pecans.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle the remaining 1 cup of milk chocolate chips over the warm batter.
- Let stand for 5-10 minutes, allowing the chocolate chips to soften slightly.
- Spread the melted chocolate evenly across the surface using a spatula or knife.
- Sprinkle the remaining 1/4 cup of chopped pecans over the top and gently press them into the chocolate.
- Let the bars cool completely in the pan on a wire rack before cutting into squares. This allows the bars to set properly.
- Once completely cool, cut into squares and enjoy your delicious homemade Butter Pecan Squares!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
71g
Fat
39g
Carbs
8g
