Ingredients for Buttered Rum Spiced Cider
- Apple Cider
- Whole Cloves
- Ground Nutmeg
- 1 teaspoon ground cinnamon
- 2 cinnamon sticks
- 1 tablespoon (14g) unsalted butter per mug
- 1 tablespoon (12g) packed light brown sugar per mug
- 1-2 ounces (30-60ml) dark rum per mug
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How to Make Buttered Rum Spiced Cider
- In a medium saucepan, combine 4 cups apple cider, 4 whole cloves, 1/2 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and 2 cinnamon sticks.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer uncovered for 10 minutes, or until the cider is fragrant and slightly reduced.
- Carefully strain the cider through a fine-mesh sieve or cheesecloth to remove the cloves and cinnamon sticks.
- In each mug, add 1 tablespoon (14g) unsalted butter and 1 tablespoon (12g) packed light brown sugar.
- Pour 1-2 ounces (30-60ml) of dark rum into each mug.
- Fill each mug with the hot spiced cider.
- Gently stir to combine and melt the butter and sugar.
- Garnish with a cinnamon stick or apple slice (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
36g
Carbs
4g