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Buttermilk Kuchen Recipe

Indulge in this incredibly moist and flavorful Buttermilk Kuchen! A delightful swirl of cinnamon complements the tender crumb, creating a breakfast or dessert sensation. This easy-to-follow recipe yields a beautiful, bakery-style Kuchen perfect for sharing (or keeping all to yourself!).

Prep Time 15 mins
Cook Time 45 mins
Calories 116.1 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Buttermilk Kuchen 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttermilk Kuchen

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How to Make Buttermilk Kuchen

  1. Preheat oven to 325°F (160°C). Grease a 10x15 inch jelly-roll pan.
  2. In a large bowl, whisk together 1 ½ cups granulated sugar, 1 cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon ground nutmeg, and ½ cup vegetable oil until combined.
  3. Remove 1/2 cup of the dry mixture and set aside. In a small bowl, combine the reserved dry mixture with 1 teaspoon ground cinnamon.
  4. In the large bowl with the remaining dry ingredients, whisk in 2 large eggs, 1 cup buttermilk, and 1 teaspoon baking soda until just combined. Do not overmix.
  5. Pour batter into the prepared jelly-roll pan and spread evenly.
  6. Arrange your choice of fruit (about 2 cups, such as blueberries, raspberries, or peaches) evenly over the batter.
  7. Sprinkle the reserved cinnamon topping evenly over the fruit.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

3g

Carbs

5g

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Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Low Cholesterol Low In Something Number Of Servings